Cheese for the Bread
Miscellaneous Cheese
I was satisfied with the first cheese, and very excited to try the second. Dan unwrapped the package and handed me a small piece. Upon closer inspection I became skeptical; the outer shell was somewhat hard, quite a contrast to the inside, which was incredibly soft, almost sticky. I hesitated, then took a small bite.
It tasted a bit like glue and mold, and I instantly felt nauseous. Dan said it tasted fine, but I get sick everytime I see the package.
This afternoon I made sandwiches for us, and we both agreed that the first cheese was very good (well, Dan couldn't really taste the cheese in his sandwich, but I liked mine).

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